Alright, I’ve got a super awesome recipe to share with you today and I’m really excited about it!!
Imagine you’re on an airplane. It’s about halfway through your flight, and the flight attendant comes down the aisle with a beverage cart. There are also a few snacks on there. It’s your turn, and they ask you what you want. Your snack options are peanuts, pretzels or cookies. Remember how I’m a person who loves sweets waaay more than anything salty? Yep. You better bet that I choose the cookies. What would you choose?
If you chose the cookies like I did, you open the wrapper, and get nothing other than famous Biscoff cookies. This is how I was first introduced to Biscoff cookies – through airplane flights. Now, don’t assume that just because they are served on an airplane they are your stereotypical “airplane food.” They are indeed very delicious cookies! And you don’t have to go on an airplane just to try them 
NOW, Biscoff has introduced a new version of the cookie: Biscoff cookie spread! It’s like the consistency of peanut butter, but made of Biscoff Cookies! Oh my…it is SO darn good. We’re talking straight out of the jar good. It comes in crunchy and creamy. Yes…crunchy means it has actual cookie bits in it!
I found out about this amazing spread as other bloggers were blogging about it. They were all making absolutely fantastic recipes from it, and it made me want to try some. I found out there was a contest to make the best recipe using Biscoff spread, but I was too late to join :(. But…half the fun of joining contests is creating something and having fun making it, so I decided to make something creative and yummy with Biscoff Spread anyway.
I decided to make this bread because, let’s be honest…who doesn’t love quick breads!? They’re easy, and DELICIOUS! Plus, the idea of the glaze made my mouth water, so I had to try it out. It worked out perfectly, and even better than I ever imagined.
I really like this bread because of the spice! My mother really enjoys spice cakes and breads, so I always grew up eating them often and still love them now. However, I also think that a super tasty alternative to this would be to replace the cinnamon chips with white chocolate chips – YUM! I’ll have to try that. Also, it would be yummy to add zucchini to this bread to make it… “healthy”
All these ingredients are really easy to find! Cinnamon chips are now sold year-round at my local Wal-Mart! Wohoo!!! They used to only be available seasonally, so I was very excited when they made the change. I also was able to buy my Biscoff Spread at a Wal-Mart, but if you aren’t a Wal-Mart fan, or you don’t have one nearby, .
Biscoff Cinnamon Chip Quick Bread
Ingredients:
2 cups Flour
1/4 cup Sugar
2 tsp. Baking Powder
2 tsp. Salt
3/4 cup Creamy Biscoff Spread
1 Egg
1 1/4 cup Milk
1 cup Cinnamon Chips
2/3 cup Cinnamon Chips
2 Tbs. Butter
2 Tbs. Corn Syrup
Directions:
1. Combine flour, sugar, baking powder, and salt.
2. Stir in Biscoff Spread and egg until incorporated.
3. Stir in milk until a smooth batter is formed.
4. Stir in cinnamon chips just until evenly distributed.
5. Pour into a greased bread pan. (Makes one regular loaf, or 3 mini loaves)
6. Bake at 350 for 45 min for mini loaves or 60 min for regular loaf, or until lightly browned and toothpick inserted into middle comes out clean.
7. During the last couple minutes of baking time, heat the cinnamon chips, butter, and corn syrup together in the microwave at 50% power, stirring every 20 seconds until melted (it will be thick).
8. Remove the bread from the oven and remove from the pan and place on a cooling rack to cool.
9. Immediately spread the glaze on the HOT loaf(ves) of bread. The glaze will melt over the top of the bread. Allow the bread to finish cooling and enjoy!
One of these days I will actually make something with my Biscoff spread
I just found out about it 2 months ago, and I pretty much still eat it straight out of the jar…with a spoon of course!
Haha, Lisa! I will definitely have to admit that is what happens with most of my Biscoff spread, I just can’t make a whole blog post about that
your bread looks terrific. I have yet to bake with cinnamon chips
Thanks Lori for linking up at the TGIF party! I love biscoff and will stop for anything to get a bite! These caught my eye and am so glad you shared them! Thanks for sharing and hope to see you next week!
Thanks Kat! I hope you get a chance to try it out, it’s so delicious. And thanks for the great link party!
This looks amazing! It seem the Biscoff spread is popular now. I’ve not tried it, but will now. Thanks for the recipe!
Katie @thecasualcraftlete.com
Hi Katie! Biscoff spread is seriously so great. I hope you do try this recipe with it, it’s to die for! Thanks for stopping by!
I’ve been seeing more and more biscoff recipes… you have me very curious to try it out. Thanks for sharing your bread with us on foodie friday.
Hi Diane! I hope you get the chance to try the spread, it’s so delicious! My favorite way to eat it is straight out of the jar
But there are a lot great recipes out the to try as well that I would recommend also. It’s worth the buy for sure!
I just tried Biscoff Spread for the first time the other day. LOVE IT! This bread looks great. Pinned and sharing on FB and Twitter. Thanks for sharing at Marvleous Mondays!
Hi Julie! Oh my goodness, isn’t Biscoff spread amazing!? I could die happy if that is all I had to eat. Thanks for stopping by!
This is a heavenly cake!! I LOOOOOOOOOOOOVE Biscoff spread and can’t wait to try this recipe
Thanks for sharing!
Thanks Winnie!
I just recently discovered Biscoff Spread! I can’t wait to try your recipe. Thanks for sharing in Market Yourself Monday!
Thanks! And thank you for the great link party as well!
Yum, this looks delicious. I’m unable to get cinnamon chips here In the UK but I’d still make this. Visiting from Market Yourself Monday.
Hi Laura! If you can’t find the cinnamon chips there (are there Wal-Marts there?) then maybe you could order them online. I’m not sure how much shipping would be, or if it would even be worth it to you at all. If you get a whole bunch, you could use them for A LOT of different recipes – especially during the holidays, so it might be worth it. Just an idea Thanks for stopping by!
Oh wow! Delicious! Do check out my food linky #tastytuesdays and join if you like: http://honestmum.com/spanakopitta/
Thank you! And thanks for the linky party suggestion. I will for sure join – thanks for inviting me!
I must say, this quick bread looks amazing! I love the idea of cinnamon chips and Biscoff spread together. I love cinnamon and Biscoff has a great flavor to complement the chips. The glaze makes it even better!
Thanks Lauri! The glaze is my favorite part – it makes the bread simply magical!! I’m seriously in heaven every time I eat this.
Oh yum! You had me at Biscoff.
Thank you for sharing at Marvelous Mondays this week!
Hi Carrie!! Thank you so much. And thank you for stopping by my blog. I hope you come back often
Pingback: TGIF Link Party #8 - I Want Crazy
I’ve never had Biscoff, but this really makes me want to give it a try! So gooey and delicious! I’m stopping by to let you know you were featured at the TGIF Link Party this week! We’d love to have you stop by and grab a feature button and link up with us again!
http://www.livingbettertogether.com/2013/08/tgif-link-party-no-8.html#
Hi Rebecca! Thank you so much for featuring me…I am so thrilled!!
This sounds so, so, so good and sounds delicious!! Thank you for linking up to Thrifty Thursday!
Hi Ruth! Thanks for the comment, I really appreciate it! And thanks for the great link party each week!
Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Thanks Miz Helen!