For as long as I can remember, every Easter my mother has made a rainbow Jell-O to go along with our dinner. My brother and I have loved this Jell-O ever since we were very young. I can remember trying to eat it layer by layer and tasting each individual flavor, or trying seeing what flavors were good together (c’mon…I was a kid!) That’s what makes this Jell-O so much fun: all of the layers and the COLORS! Then I thought, why do I only get to have this wonderful Jell-O once a year? And now that I’m married and we switch off our Easter celebrations, I only get to enjoy it every other year!? This had to change. That’s when I came up with a Red White and Blue version of my mother’s Easter Rainbow Jell-O, perfect for the 4th of July!
This Jell-O is so pretty! I love the alternating layers of clear and opaque that give this Jell-O it’s signature look. Now, I did learn a few things while making this that I wish to pass along: Black Cherry Jell-O looks more purple than red – so skip out on that purchase. Also, I didn’t notice this until I reached the top layer, but my pan wasn’t level in my fridge! It was only slightly off, but it made a huge difference when I got near the end. If you have access to one, use a leveler to make sure your pan is perfectly level before you begin.
Red White and Blue Layered Jell-O
Ingredients:
-2 small boxes (3 oz.) Red Jell-O (any flavor)
-2 small boxes (3 oz.) Blue Jell-O (any flavor)
-1 Box (1 oz.) Knox Unflavored Gelatin
OR any equivalent in uncolored gelatin
-2 cups plain yogurt OR sour cream (divided)
-4 Tbs. sugar (divided) if using unflavored gelatin
-6 cups water (divided)
Directions:
1. Boil one cup of water and add one package of red Jell-O. Stir until dissolved.
2. Stir in one cup of cold water.
3. Divide the Jell-O mixture in to two equal halves. Set one aside.
4. To the other, add 1/3 cup yogurt or sour cream.
5. Pour in the bottom of a 9×13 pan and allow to set for at least one hour.
6. Pour the clear layer on top of the cloudy layer and allow to set.
7. Repeat steps 1-6 with every flavor of Jell-O until complete.
**Directions for Knox Unflavored Gelatin:**
-I found that two packets of Knox is equal to 3oz. of Jell-O.
1. Boil 1 cup of water. Stir in 2 packets of Knox Gelatin. Stir for FIVE minutes.
2. Add 2 tablespoons of sugar. Stir for two more minutes.
3. Add 1 cup of cold water.
4. Proceed as normal above.
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This is so cute – my boys would love it Hope you can bring it by Who Needs a Cape for Super Sunday – http://whoneedsacape.com/2013/06/super-sunday-party-2/
Found you at Dessert Now, Dinner Later
Thank you! I will for sure link up to your party! Thanks for letting me know, I will add it to my list
Thanks for linking up See you next week!
Hopping over from Buttercream Bakehouse link party! This is so cool!!
Thank you so much Nancy! And thank you for visiting my blog!
Very cool! I love layered jello!
Thanks Jocelyn! And thanks for visiting my blog!
This is a great idea! Would love for you to share this on our Kitchen Fun & Crafty link party!:) http://kitchenfunwithmy3sons.blogspot.com/2013/06/kitchen-fun-crafty-friday-link-party-70.html
Thanks Jill! I will for sure bring it over to your party on Friday!
Your layers look great! Thanks for sharing at Sweet & Savory Saturdays #17.
~Amber @ Dessert Now, Dinner Later!
http://dessertnowdinnerlater.blogspot.com
Thank you Amber! Thanks for having the party I could link it up to so that I could share it with everyone!
That looks fantastic! Very festive!
Thank you Bethany! Thanks for visiting A Pinch of Glitter!
that is neat, and looks yummy, too!
Thank you! And thanks for stopping by!
SO CUTE!!! Jell-o is the BEST!! This would be so fun for a BBQ side dish! Love your blog Lori!
Best,
Jen @ YummyHealthyEasy.com
Thanks Jen! This Jell-O would be a great dish at a BBQ – esp. one on the 4th of July
Thanks for stopping by!
Fun jello recipes are the best! Thanks so much for sharing this.
So glad you linked up with us at the .
We’d love it if you would link back to BeBetsy!
Have a great weekend~xo
Sharon and Denise!
I love your layered Jello – besides being unique and pretty it also sounds delicious with the addition of yogurt or sour cream. Would love for you to share it on our BBQ Block Party which is live through Noon Sunday! http://www.easylifemealandpartyplanning.blogspot.com
Thanks for the reference! I shared at the party, and I will add your party to my link party list!
This is such a cool idea. It surely would be the hit of a BBQ since its light and refreshing. I can see the kids doing the same thing when they eat it. Thank you so much for sharing it on our BBQ Block Party.
Thanks Shawna! Yes, it is always a big hit for the kids
It is such a fun Jell-O, how could a kid resist?! Have a great weekend!
layered jellos are so pretty, but also scare me to attempt. Yours turned out so pretty.
Thanks for sharing on Foodie Friday
Thank you Adelina! I was so scared the first time I did it (beyond scared acutally…), but then it AMAZED me at how easy they are! There are two tricks, and if you do them, then you’ll end up with perfect Jell-O everytime: 1) have a level pan (you’ll tell on the first layer if it’s not level, so don’t stress). 2) Let each layer set completely. Wait at least an hour – that should be fine. If you’re scared…wait longer! As long as the jell-o is set, you can’t mess it up! Good luck!!
Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
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