Mmm…Can you say comfort food? Growing up, my mother always prepared this dish, and it is a family favorite for sure. It’s often picked when a birthday child gets to request a meal for their birthday dinner! These enchiladas are perfectly cheesy, not spicy (just right for the mild tongue), and are very creamy. If you want something a bit spicier, just top them with salsa or hot sauce and that’ll do the trick.
The recipe usually can make a very full 9X13 pan, but if you use more chicken, then it can make an additional half pan! This also makes a good freezer/refrigerator meal.
Chicken Enchiladas
Ingredients:
-8 flour tortillas
-8 chicken breasts, cooked and shredded
-28 oz. can Las Palmas Medium Green Chile Enchilada Sauce
-16 oz. sour cream
-1 can cream of chicken soup
-Monterey Jack Cheese as wanted
-Cheddar Cheese as wanted
Directions:
-Stir together the enchilada sauce, sour cream, and cream of chicken soup. Set aside.
-Lay the chicken over the tortillas
-Lay the Monterey Jack cheese over the chicken
-Pour half the sauce over the chicken
-Roll up the tortillas and place them in a greased 9X13 pan
-Pour the remaining sauce over the enchiladas and sprinkle with cheddar cheese
-Bake at 350 degrees until the edges are bubbling (roughly 30-45 min).
I love enchiladas! They are one of my favorite dinners. Just pinned, thanks for sharing.
Thanks for checking out my new blog! I hope you like it and return often. And hopefully you get a chance to try those delicious enchiladas
These are pretty similar to a recipe I use, but I use a can of green chiles instead of the sauce. One of my favorite meals! P.S. I have made these so many times that I have found it is easier to mix some of the sauce with the chicken instead of pouring it.
Oh that’s a good idea! I definitely like your idea of mixing in the sauce with the chicken – that would be a lot more efficient for sure! Thanks for sharing with me
Thank you so much for sharing your great recipe with Full Plate Thursday and have a wonderful week.
Come Back Soon!
Miz Helen
We love chicken enchiladas! Thanks for sharing at Sweet & Savory Saturdays #16!
~Amber @ Dessert Now, Dinner Later!
http://dessertnowdinnerlater.blogspot.com
These look wonderful! My husband is always requesting some Mexican and enchiladas are in his top favorites. I’ll have to try your recipe out. Thanks for sharing on Foodie Friday
These are perfect for husbands
Mine goes CRAZY over them! He has asked me for them twice since I last made them only a week or two ago! I hope you enjoy them just as much 
love this!
Thanks for bringing it to Super Sunday! Hope we see you next week!
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