I always love having lots of fun in the kitchen.  I love to experiment and create.  I love when I can spend all day in the kitchen and cook the day away.

However…all day!?

Ain’t nobody got time for that!

I like to think that I have time to spend all day in the kitchen (and I cherish the days that I do!), but in reality, I just don’t have that kind of time.

That is the reason why I love dinners that are: quick, healthy, and delicious.

My number one go-to meal is still definitely my Ridiculously Easy Creamy Italian Chicken, but I think that Chicken Fajitas may be a close second.

Chicken Fajitas
Ingredients:
4-6 Chicken Breasts
2 tsp. canola oil
3 Bell Peppers (any color – I like to use one each of green, red, and yellow)
1 onion
1 Tbs. garlic salt
2 tsp. garlic powder
1 tsp. crushed red pepper
2 tsp. onion powder
2 tsp. oregano
Flour tortillas
Optional:
Sour cream
Cheese
Salsa

Directions:
1. Cut chicken, onion and bell peppers into strips.
2. In a large skillet over medium high heat, cook chicken in canola oil just until outside is white.
3. Add bell peppers, onion, garlic salt, garlic powder, crushed red pepper, onion powder, and oregano.
4. Cook until chicken is cooked through.
5. Serve over tortillas.  Optional toppings: sour cream, cheese, salsa.  Enjoy!