I remember when I was very little, my mom and her friends would always go out to eat at this restaurant that seemed like it was miles and miles (and miiiiiiles) away. This little restaurant is about half an hour from the town that I grew up in, and is up a beautiful canyon. My mother and her friends would always go there for a girls’ day out (and they still do!), and now I still sometimes go there with my mom. I love having a fun, relaxing place to go, that’s just for the girls.
The thing that makes this restaurant fun is that it’s mostly a very large gift shop! The restaurant itself is relatively tiny, but the building is full of many rooms that you can walk around for a couple hours just gazing at all the fun little trinkets to buy. Everything from home and holiday decor, to a quilting shop, to toys, to candy, to your cliche tourist gift shop. It is so much fun, and a perfect way to spend the day out with the girls.
The little restaurant is famous for their “Mormon Muffins.” They’re super addicting, and any anyone who lives nearby will have to go try them out if you haven’t ever done so. They have simple little dishes, mostly soup and sandwiches, and some pastas. This dish, Marco Polos, is another famous one. My mom would always make it for us growing up for two reasons: 1) It’s so good! and 2) It’s SO easy. PERFECT for a quick weeknight dinner, no matter how many you have to feed! I’ve loved it ever since I was young, so I bet any of your youngsters will love it too 
Marco Polos
Ingredients:
4 English Muffins
1 pkg. (0.9 oz.) Hollandaise Sauce Mix (plus milk and butter to make sauce)
4 cups steamed broccoli
8 thin slices deli ham
8 thin slices deli turkey
Directions:
1. Make Hollandaise Sauce according to package directions.
2. Toast english muffins.
3. Heat meat in microwave just until warm.
4. Layer from bottom to top as follows: english muffin, ham/turkey, broccoli, hollandaise sauce.
5. Serve immediately. Enjoy!
Serves 4
This looks delicious. Looking forward to trying it.
Thanks Bobbi!
My mom (your Aunt Laurel) used to make these all the time, we loved them! Thanks for reminding me about them, putting them on the menu!
Hey Rebecca! Your mom would make them, too!? Aren’t they so good?! I’m glad that I could remind you about them. I hope your family likes them. And, I hope that you and your family are doing well.
Oh, that sounds good and easy. I’m going to have to try this. Yum!
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Those look really good and I have never heard of them before so I will have to try it! Thanks for sharing!
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what a GREAT meal idea!! thanks for linking up to wake up wednesdays
I see coupons to Rainbow Gardens all the time, but I have yet to go. These sound great though! Thanks for sharing at Sweet & Savory Saturdays #27!
~Amber @ DessertNowDinnerLater.com
It looks delicious, thank you for posting the recipe! I will be back letting you know how it’s turned out after I try it. Thank you for linking up at the Wondering Brain Blog Hop
Maria(co-host)
http://www.musicteachingandparenting.com
oh my gosh! I’m in love! Hollandaise sauce is my fave, but I never know what to put it on other than asparagus or eggs. Thank you so much for sharing on Foodie Friday
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
Come Back Soon!
Miz Helen