Do you LOVE going to Farmer’s Markets like I do?! Or better yet…do you have your very own garden that you can pick fresh veggies from during the summer? I sure wish that I did, but I just live in a tiny little apartment, I don’t quite have my own yard yet 
There’s this little patch of dirt right by where we park our car that could be used as a garden. Right now it’s just full of big rocks and tough weeds. It would be a HUGE project to clean out, but at this point, I’m convinced that it might actually be worth it!
But for now, Farmer’s Markets will just have to do. They are one of my most favorite things in the whole world! I’m not quite sure why either, but I just love them. I love walking around to all the fun little booths, and seeing what each one has for sale. I love it when someone has something that’s a little out of the ordinary, and I have to ask them what it is, and how to use it. The craft booths are always fun, and I love the booths that give out free samples of food. It’s just a great way to spend a Saturday morning! I live in a town where farming is the “thing to do,” so the farmer’s markets around here are fabulous. I always leave with something great.
So. Now I’ve arrived home with a whole car full of goodies from the Saturday morning Farmer’s Market, and now I have the burden on my shoulder of eating it all before it goes bad. (I’m not sure if that’s truly a “burden” or not…) I love fresh vegetables just as much as the next person, but you can only eat so many plain and raw, you know?
Remember my friend who sits next to me at work? Well, he LOVES to give me ideas for my blog. So, this recipe today I have to thank him for. He said his mom made something just like it, and that it was really yummy, and that I should try it out. Right when he told me about it, I knew I would love it, but I wasn’t so sure about my husband. I told my husband about it when I got home, and as I predicted, he wasn’t totally certain about it. However, 5 minutes after I popped it in the oven, he couldn’t wait for it to get out. He loved it more than I did even! (Great way to get the husband to eat his veggies…) Anyway, it definitely proved to be a sure winner in our house! It’s a great way for me to use up all my summer time veggies!
Summer Veggie Casserole
Ingredients:
3 small (or 2 medium) zucchini squash
3 tomatoes
1 orange bell pepper
1 red onion
2 Tbs. Dry ranch dressing mix
1 tsp. garlic powder
Salt and Pepper
2 cups bisquick mix
2 eggs
3/4 cup milk
Parmesan cheese
Directions:
1. Coarsely chop all veggies and mix together.
2. Add ranch dressing mix, garlic powder, and salt and pepper to taste, and toss to coat.
3. Lay in the bottom of a greased 9×13 casserole dish.
4. Mix together bisquick, eggs, and milk, and stir until blended.
5. Spoon on top of veggies and spread to make an even top layer/crust.
6. Sprinkle the top with parmesan cheese (as much as desired).
7. Bake at 350 for 45-60 min or until lightly browned and a toothpick inserted into the middle comes out with only a few crumbs on it.
8. Enjoy!
Hi Lori,
Long time! It is refreshing to come back to your blog and get a favorite recipe of mine. Looks good and pretty simple! Thanks for sharing! Cheers, Rema.
Hey Rema! I knew when I made this that you would love it
I hope that you get a chance to try it out and that you really enjoy it 
Thanks for stopping by my blog!!
This looks really delicious–what a great way to use up all those farmer’s market veggies! I’ll have to give it a try sometime! Thanks for the recipe.
xoxo
Michelle @ Ya Gotta Have a Hobby
Hi Michelle! Thank you so much! It really tastes so yummy, and is very healthy. Thanks for stopping by!
What a great way to use up all the fantastic summer vegetables plus make them feel really special. Crust is good on anything.
Crust IS such a great way to make anything special! Especially yummy garden veggies
Thanks for stopping by my blog, I hope you come back often!
I love the veggies you have in this casserole – I’m going to have to try to make it! Saw you at Dessert now, Dinner later!
Would like to invite you over to Super Sunday to link up at Who Needs a Cape! Don’t forget to sign up for the lunch box give away while you are there!!! http://whoneedsacape.com/2013/08/super-sunday-link-party-10/
Thanks you so much Heather! I hope that you enjoy this dish. Thanks for stopping by!
Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Thanks Miz Helen!
Love using my garden veggies! Thanks for sharing at Sweet & Savory Saturdays #25!
~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com
Hi Amber! Aren’t garden veggies the best!? Thank you so much for stopping by my blog.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate!
Miz Helen
Thanks Miz Helen!! I am so thrilled to be featured!!
yummm this looks so good! Can’t wait to try it!
Thank you so much! I hope that you enjoy it!!
Stopping by from Super Sunday. I go crazy at Farmer’s Markets. Fantastic recipe for making up for my over-buying!
I go crazy too…how can you not at a Farmer’s Market!? Haha! I hope that you get that chance to try out this recipe! Thanks for reading my blog, and I hope to see you back soon!
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