Alright, it’s time for a post that I have been SUPER excited about!! I have decided to join with one of my blogging friends, Sheryl at Lady Behind the Curtain, in her monthly Dessert Challenge. Sheryl posts two ingredients and challenges bloggers to create a dessert containing those two ingredients. Then, everyone participating in the challenge compiles their recipes together in one spot so that everyone can see them! You can see all the recipes below, and get a bunch of Dessert Challenge looove. (If you would like to join in on the Behind the Curtain Dessert Challenge, click here for more info!)
The two ingredients for this month’s challenge: Peaches and Cream!
Oh boy, was I excited about this challenge! I’m a peach LOVER. It’s just starting to become peach season, and I’m beyond excited to get stocked up on peaches for the next month or two. I don’t think I could ever get sick of fresh peaches.
Be sure to check back next month for September’s challenge: Apples and cinnamon…
Raspberry Peach Napoleon
Ingredients: (amounts vary depending on how much you like!)
Puff Pastry (frozen)
3.5 oz. package Instant vanilla pudding (and milk to prepare pudding)
8 oz. whipped topping
1. Bake puff pastry according to package directions. Allow to cool completely.
2. Prepare pudding according to package directions. Fold in whipped topping.
3. Layer Napoleon as follows: pastry, pudding, peaches and raspberries, pastry, pudding, peaches and raspberries, pastry, powdered sugar, chocolate syrup. Garnish with more fruit if desired.
4. Serve immediately and enjoy!
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